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The story

About us

What we do

Our little story

As one of the most famous Ocakbasi Restaurants in East London, we invite you to find out why we were given the best Turkish Restaurant award by the Time Out Magazine.

Mangal was established in 1990 and it is a typical ocakbasi, no menu, a refigerated display of raw kebabs, a steaming, sizzling ocak grill, a hot table laden with simmering stews and braises. Hot pide and sac breads accompany starters of lentil soup or garlicky cacik, and ezme is a winning dish of roasted aubergine mashed with olive oil , fresh tomato, green herbs and hot pepper.

Mangal is a true open charcoal grill restaurant (ocakbasi). It is a friendly place, a world away from the average British kebab house. There is no menu, everything is fresh and served daily.

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Mangal restaurants below have no relation to Mangal Restaurant in Stoke Newington,
Mangal 2, Kensington - Best Mangal, West Kensington - H&H Mangal, Upper Street - Angel Mangal, Haringay, Green Lanes - Mangal, Lewisham - Meze Mangal, Hornsey - Mangal, Tottenham - Mangal

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-CHEF-
Pierre Gabant